Our Story

Discover the passionate journey behind St. Louis' most beloved pizza tradition

A Legacy Born from Passion

In 1964, Ed and Margie Imo opened the first Imo's Pizza location with a simple dream: to create the perfect pizza that would bring families together. What started as a small neighborhood pizzeria quickly became a St. Louis institution, famous for our ultra-thin crust and signature Provel cheese blend.

For over 60 years, we've stayed true to our founding principles: using only the freshest ingredients, perfecting our unique recipes, and treating every customer like family. Our story is one of dedication, community, and an unwavering commitment to authentic St. Louis-style pizza.

Today, as we continue to serve generations of loyal customers, we remain proud of our humble beginnings and excited about the future of Imo's Pizza.

original imos pizza restaurant vintage interior

Our Mission & Values

The principles that guide everything we do

Quality First

We use only the finest ingredients and time-tested recipes to ensure every pizza meets our exacting standards. From our signature ultra-thin crust to our blend of Provel cheese, quality is never compromised.

Community Connection

We're more than just a pizza place – we're a cornerstone of the St. Louis community. We believe in supporting local initiatives, creating jobs, and bringing people together over great food.

Authentic Tradition

Our commitment to authentic St. Louis-style pizza remains unwavering. We honor our heritage while continuously innovating to exceed our customers' expectations in every bite.

Meet Our Team

The passionate people behind your favorite pizza

professional chef in kitchen uniform
Chef Marco Rodriguez
Executive Chef

With over 15 years of experience perfecting our signature recipes, Chef Marco ensures every pizza maintains the authentic taste our customers love. His passion for quality drives our kitchen operations daily.

restaurant manager smiling professional
Sarah Johnson
General Manager

Sarah's dedication to exceptional customer service and team leadership has made her an integral part of our success. She ensures every guest feels welcomed and valued at Imo's Pizza.

pizza chef tossing dough skillfully
Tony Benedetto
Head Pizza Maker

Tony has been crafting our famous ultra-thin crust pizzas for over a decade. His expertise and attention to detail ensure every pizza is made to perfection, maintaining our legendary standards.

customer service representative smiling warmly
Lisa Chen
Customer Relations Director

Lisa's commitment to customer satisfaction drives our service excellence. She works tirelessly to ensure every interaction with Imo's Pizza exceeds expectations and builds lasting relationships.

Our Journey Through Time

Milestones in the Imo's Pizza legacy

1964

The Beginning

Ed and Margie Imo opened the first Imo's Pizza location, introducing St. Louis to our signature ultra-thin crust and Provel cheese blend that would become legendary.

1975

First Expansion

Due to overwhelming demand, we opened our second location, beginning our expansion across the St. Louis metropolitan area and establishing our reputation for quality.

1985

Community Champion

Imo's Pizza became deeply involved in local community initiatives, sponsoring youth sports leagues and supporting local charities, cementing our role as a community cornerstone.

2000

Modern Innovation

We embraced technology while maintaining our traditional recipes, introducing online ordering and delivery services to better serve our growing customer base.

2020

Adapting Forward

During challenging times, we adapted our services to continue serving our community safely, introducing contactless delivery and enhanced safety protocols while maintaining our quality standards.

2024

60 Years Strong

Celebrating six decades of serving authentic St. Louis-style pizza, we continue to honor our heritage while looking forward to many more years of bringing families together over great food.